Solar dehydration, also known as solar drying, is a method of food preservation that utilizes solar energy to remove moisture from food, making it shelf-stable. It's a sustainable and eco-friendly alternative to traditional drying methods.
Solar Energy: Solar dryers capture solar radiation and convert it into heat energy.
Moisture Removal: The hot air removes moisture from the food, effectively dehydrating it.
Shelf Stability: Dehydrated food has a lower moisture content, which inhibits the growth of microorganisms and extends its shelf life. Our portable Sahaj model is perfect for domestic users and small-scale farmers for low-batch processing needs. They are affordable, lightweight and DIY type and don’t require any special technical skills to install.